Uhlobo lokuPrinta oluBomvu oluPinki oluMhlophe oMhlophe oMdaka oSongwe ngeGinger Sushi
Ushwankathelo
Iinkcukacha ezikhawulezayo
- Uhlobo:
-
KULONDOLOZIWE
- Uhlobo:
-
Ijinja
- Iqhubekekisa Uhlobo:
-
Ixobukile
- Inkqubo yoLondolozo:
-
Ityuwa
- Nencasa:
-
iswiti
- Icandelo:
-
Ingcambu
- Imilo:
-
Isikiwe
- Uhlobo lokulima:
-
Esithubeni esivulekile
- Packaging:
-
Mason Jar
- Isiqinisekiso:
-
ISIQINISEKISO SEKOSHER; FDA; BRC; HACCP
- IBakala:
-
A
- Beka ubomi kwishelufa:
-
INYANGA E-18
- Ubunzima (kg):
-
6
- Indawo yokuQala:
-
Shandong, China
- Igama lebrand:
-
OEM OKANYE FEIFAN
- Inombolo yomzekelo:
-
ISIHLWANA 003
- Ukupakisha:
-
180g * 24bag / ibhokisi
Amandla okubonelela
- 100 Ton / Iitoni Inyanga nganye
Ukupakisha kunye nokuhanjiswa
- Iinkcukacha Packaging
- 180g * 24bag / ibhokisi
- Izibuko
- qingdao
- Umzekelo womfanekiso:
-
- Ixesha lokukhokhela :
-
Ubungakanani (Iibhokisi) 1 - 300 301 - 1700 Ngo-1701 - 3400 > 3400 Est. Ixesha (iintsuku) 15 20 20 Kuya kuthethathethwana
Uhlobo lokuPrinta oluBomvu oluPinki oluMhlophe oMhlophe oMdaka oSongwe ngeGinger Sushi
| Izithako | Ijinja, Amanzi, Ityuwa, iSodium Saccharin, iAspartame, iPotassium Sorbate, iMonosodium Glutamate | ||
| Igama lebrand | UGinger weSushi | UGinger weSushi | |
| Ukucaciswa | 9.07kgs / umphanda | 1kgx10bag / ibhokisi | |
| Ukusinda okushiyekile | 9.07kgs (ijinja) / umphanda | Iikhilogram ezili-10 | |
| Ubunzima bokuqala | 15.5 IIKGS | 15.5 kgs | |
| Imilinganiselo | I-0.019 CBM | I-0.019 CBM | |
| Layisha i-20 FCL | Iibhola ezili-1342 | Iibhokisi ezili-1400 | |
| Umbala | I-PINK BOMVU BENDALO | I-PINK BOMVU BENDALO | |
| Layisha iPort | QING DAO | QING DAO | |
| Ixesha lokuzisa | Kwiintsuku ezili-15 emva kokufumana idiphozithi kwangaphambili | ||
Ngaba ungasinika isampulu njengesalathiso?
Ewe singakwazi. Iisampulu ziyafumaneka.
Ngaba ukubonelela iinkonzo elicwangcisiweyo?
Ewe, sinokuvelisa imifuno njengesicelo sakho (njengemilo yeradish, ubunzima ngengxowa nganye, ubude njl. Kananjalo sinokuprinta ilogo yakho kwaye sisebenzise ibhegi yakho yokupakisha eyenzelweyo.
Gcina kwindawo epholileyo eyomileyo. Xa sele uvuliwe, gcina ifriji kwaye usebenzise ngaphakathi kweentsuku ezintathu.
