Intengiso eshushu 500 ML China Rice Sushi Vinegar

Hot Sale 500 ML China Rice Sushi Vinegar Featured Image

Inkcazo emfutshane:

Yintoni iViniga ngokuchanekileyo?
Ngaba ukhe wayingcamla iwayini eguqukileyo? Ndiza kukusindisa kuvavanyo, ukuba awukwenzi oko. Iyayithanda into emuncu, injalo njengebhotile yeviniga kwi-pantry yakho - okanye mandithi, kanye njengebhotile yeviniga kwi-pantry yakho.

Masibuyele umva kancinci: Ukwenza iwayini, iswekile kufuneka iguqulwe ibe butywala kwinkqubo eyaziwa ngokuba yi-ferment. Emva kokuba ibhotile etywiniweyo ivuliwe (okanye ngamanye amaxesha ngaphambili, ukuba isikhonkwane sonakalisiwe), kukho uhlobo lwesibini lokuvumba olwenzekayo. Ngexesha lale nkqubo, utywala bujikwa bube yi-acetic acid, eyona nto iphambili kwiviniga.

I-Acetic acid ayisiyiyo yodwa iviniga, kodwa yiyo eyenza iviniga ibe neasidi. Ngapha koko, nge-pH ye-2.4, iviniga emhlophe e-distilled iyi-asidi eyomeleleyo, ene-asidi ngakumbi kunekofu okanye ijusi yeorenji, kodwa isencinci kuneasidi zakho zesisu okanye, yithi, ulwelo ngaphakathi kweebhetri (ngethamsanqa).

Thumela i-imeyile kuthi

Iinkcukacha Product

Iimpawu zemveliso

Ushwankathelo

Iinkcukacha ezikhawulezayo

Uhlobo lweMveliso:: Iviniga

Uhlobo:: iviniga yesushi

Ifom:: Ulwelo

Packaging:: ibhotile, Bulk, DRUM, Mason Jar

Isiqinisekiso:: I-FDA, iHACCP, i-ISO

Ubunzima (kg):: 18

Beka ubomi kwishelufa:: 24iintaba

Indawo yokuQala:: Shandong, China

Inombolo yomzekelo:: iviniga yesushi

Imveliso ::: Irayisi Iviniga 18 L

Ukusebenza:: Isondlo

Phawu:: Unqabile

umbala:: Uluhlu lwamagama egama Lucid

Amandla okubonelela

Amandla okubonelela:: 10000 Metric Ton / Iitoni Metric Inyanga nganye

Ukupakisha kunye nokuhanjiswa

Iinkcukacha Packaging: I-18l / i-backet ethambileyo 25l / i-backet ethambileyo 900 ibhakethi ethambileyo / i-20FCL

Izibuko: izibuko qingdao

Ixesha lokukhokhela :

Ubungakanani (Imigqomo)	1 - 900	> 900
Est. Ixesha (iintsuku)	25	Kuya kuthethathethwana

Intengiso eshushu 500 ML China Rice Sushi Vinegar

Izithako	irayisi, amanzi, ityuwa, potassium sorbate kwaye HFCS.
Igama lebrand	Sushi Uviniga
Umbala	Mhlophe / Mthubi
Layisha iPort	QING DAO
Ixesha lokuzisa	Kwiintsuku ezili-15 emva kokufumana idiphozithi kwangaphambili

Ngaba ungasinika isampulu njengesalathiso?

Ewe singakwazi. Iisampulu ziyafumaneka.

Ngaba ukubonelela iinkonzo elicwangcisiweyo?

Ewe, sinokuvelisa imifuno njengesicelo sakho (njengemilo yeradish, ubunzima ngengxowa nganye, ubude njl. Kananjalo sinokuprinta ilogo yakho kwaye sisebenzise ibhegi yakho yokupakisha eyenzelweyo.

Gcina kwindawo epholileyo eyomileyo. Xa sele uvuliwe, gcina ifriji kwaye usebenzise ngaphakathi kweentsuku ezintathu.