Ingatyiwa ngokuthe ngqo okanye yongezwe ngexesha lokupheka. IMiso, ngokwesiko, sisincamathelisi esityebileyo esisetyenziselwa iisosi kwaye zisasazeka,
ukukha imifuno okanye inyama, kunye nokuxuba isuphu ukuze usebenze njenge. Iintlobo ezahlukeneyo ze-miso zichazwe njengosawoti, iswiti, umhlaba, iziqhamo, kwaye inencasa, kwaye kukho iintlobo ngeentlobo zemiso ezikhoyo.
U-Hala White kunye no-Red Miso ogama linguAka Miso okanye uShiro Miso weSuphu yaseJapan
Ushwankathelo
Iinkcukacha ezikhawulezayo
- Indawo yokuQala:
-
China
- IBrix (%):
-
8%
- Ukungcamla:
-
ityuwa
- Ubunzima (kg):
-
1 kg kg
- Packaging:
-
Ingxowa, Ingxowa
- Isiqinisekiso:
-
I-BRC, i-FDA, i-HACCP, i-ISO, iKOSHER
- Beka ubomi kwishelufa:
-
Iibhola ezili-12
- Ngokwendalo Brewed:
-
Iitekhnoloji zaseJapan
- Isithako sokuqala
-
Imbotyi yeSoy (engeyiyo-GMO), Amanzi, irayisi, ityuwa, utywala obunokutya.
- Uhlobo lweMveliso:
-
Isosi
- Uhlobo:
-
Isosi yokutya kwaselwandle
- Ifom:
-
Yomelele
- Umbala:
-
ntsundu
- Ubukhulu. Ukufuma (%):
-
7.5%
Amandla okubonelela
- 100 Metric Ton / Iitoni Metric Inyanga nganye
Ukupakisha kunye nokuhanjiswa
- Iinkcukacha Packaging
- 1kg * 10bags / ibhokisi; 20kg / ibhokisi
- Izibuko
- qingdao
- Umzekelo womfanekiso:
-
- Ixesha lokukhokhela :
-
Ubungakanani (Iibhokisi) 1 - 300 301 - 700 701 - 1400 > 1400 Est. Ixesha (iintsuku) 80 70 60 Kuya kuthethathethwana
Qt / ibhokisi: 40 * 200g, ibhokisi yangaphandle (mm): 480 * 270 * 190
Qt / ibhokisi: 20 * 500g, ibhokisi yangaphandle (mm): 350 * 220 * 140
Qt / ibhokisi: 10 * 1kg, ibhokisi yangaphandle (mm): 350 * 220 * 140
Qt / ibhokisi: 4 * 5kg, ibhokisi yangaphandle (mm): 395 * 320 * 200
Qt / ibhokisi: 10 * 10kg, ibhokisi yangaphandle (mm): 350 * 220 * 140
Qt / ibhokisi: 20kg, ibhokisi yangaphandle (mm): 340 * 270 * 210
Q1: Ngaba ungasinika isampulu njengesalathiso?
Ewe singakwazi. Iisampulu ziyafumaneka.
Ewe singakwazi. Iisampulu ziyafumaneka.
I-Q2: Ngaba ungabonelela ngeenkonzo ezenzelwe wena?
Ewe, sinokuvelisa imifuno njengesicelo sakho (njengemilo yeradish, ubunzima ngengxowa nganye, ubude njl. Sinokuprinta ilogo yakho kunye nokusetyenziswa
Gcina kwindawo epholileyo eyomileyo. Xa sele uvuliwe, gcina ifriji kwaye usebenzise ngaphakathi kweentsuku ezintathu.