Ihotele ekhethekileyo ye-Sushi Rice Vinegar yeVinegar eneXesha leSushi 18L / ibhakethi ethambileyo

Exclusive Hotel Sushi Rice Vinegar Seasoned Vinegar For Sushi 18L/soft bucket Featured Image

Inkcazo emfutshane:

Siye abanamava umenzi. Ukothula uninzi lweziqinisekiso zakho ezibalulekileyo kwintengiso yaseTshayina e-China Yummyto Brand Gyoza Sauce 200ml Wine Gyoza Vinegar, Umgaqo-nkqubo wethu weShishini: Udumo 1; Isiqinisekiso somgangatho; Umthengi uphezulu.
IsiTshayina seTshayina esinexesha lokutya, iSashimi, Ngomoya "wobunjani obuphezulu bubomi benkampani yethu; igama elihle yingcambu yethu ”, sinethemba lokusebenzisana nabathengi abasuka ekhaya nakumazwe aphesheya kwaye sinethemba lokwakha ubudlelwane obuhle kunye nawe.

Thumela i-imeyile kuthi

Iinkcukacha Product

Iimpawu zemveliso

Ushwankathelo

Iinkcukacha ezikhawulezayo

Indawo yokuQala:: Shandong, China

Inombolo yomzekelo:: iviniga yesushi

Ubunzima (kg):: 18

Packaging:: ibhotile, Bulk, DRUM, Mason Jar

Isiqinisekiso:: I-FDA, iHACCP, i-ISO

Beka ubomi kwishelufa:: 24iintaba

Imveliso ::: Irayisi Iviniga 18 L

Ukusebenza:: Isondlo

Phawu:: Unqabile

umbala:: Uluhlu lwamagama egama Lucid

Uhlobo lweMveliso:: Iviniga

Uhlobo:: iviniga yesushi

Ifom:: Ulwelo

Amandla okubonelela

Amandla okubonelela:: 10000 Metric Ton / Iitoni Metric Inyanga nganye

Ukupakisha kunye nokuhanjiswa

Iinkcukacha Packaging: I-18l / i-backet ethambileyo 25l / i-backet ethambileyo 900 ibhakethi ethambileyo / i-20FCL

Izibuko: izibuko qingdao

Ixesha lokukhokhela :

Ubungakanani (Imigqomo)	1 - 900	> 900
Est. Ixesha (iintsuku)	25	Kuya kuthethathethwana

Ihotele ekhethekileyo iSushi Rice Rice Vinegar enexesha leVinegar yeSushi

Izithako	irayisi, amanzi, ityuwa, potassium sorbate kwaye HFCS.
Igama lebrand	Sushi Uviniga
Umbala	Mhlophe / Mthubi
Layisha iPort	QING DAO
Ixesha lokuzisa	Kwiintsuku ezili-15 emva kokufumana idiphozithi kwangaphambili

Ngaba ungasinika isampulu njengesalathiso?

Ewe singakwazi. Iisampulu ziyafumaneka.

Ngaba ukubonelela iinkonzo elicwangcisiweyo?

Ewe, sinokuvelisa imifuno njengesicelo sakho (njengemilo yeradish, ubunzima ngengxowa nganye, ubude njl. Kananjalo sinokuprinta ilogo yakho kwaye sisebenzise ibhegi yakho yokupakisha eyenzelweyo.

Gcina kwindawo epholileyo eyomileyo. Xa sele uvuliwe, gcina ifriji kwaye usebenzise ngaphakathi kweentsuku ezintathu.