I-3g 10g i-BAG encinci iJapan, imarike yase-Yurophu yase-Yuropa yendalo ye-ginger sushi
- Uhlobo:
-
KULONDOLOZIWE
- Uhlobo:
-
Ijinja
- Iqhubekekisa Uhlobo:
-
Ixobukile
- Inkqubo yoLondolozo:
-
Ityuwa
- Nencasa:
-
iswiti
- Icandelo:
-
Ingcambu
- Imilo:
-
Isikiwe
- Uhlobo lokulima:
-
Esithubeni esivulekile
- Packaging:
-
Mason Jar
- Isiqinisekiso:
-
ISIQINISEKISO SEKOSHER; FDA; BRC; HACCP
- IBakala:
-
IBAKALA A
- Beka ubomi kwishelufa:
-
INYANGA E-18
- Ubunzima (kg):
-
15.5
- Indawo yokuQala:
-
China
- Igama lebrand:
-
OEM OKANYE FEIFAN
- Inombolo yomzekelo:
-
3g-10g / ibhegi encinci
- Ukupakisha:
-
3g-10g / ibhegi encinci
- Izinto:
-
Ijinja yethenda
- Ukusetyenziswa:
-
IJapan Sushi Izithako zokutyela zihlaziya
- Ukungcamla:
-
Ityuwa emnandi
- Izithako:
-
Izithako zendalo
- Iqhubekekisa:
-
Ukhethiwe
- 100 Ton / Iitoni Inyanga nganye
- Iinkcukacha Packaging
- 3g * 200 * 5bags / ibhokisi; 5g * 200 * 5bags / ibhokisi 8g * 100 * 10bags / ibhokisi; 10g * 100 * 10bags / ibhokisi
- Izibuko
- qingdao
- Umzekelo womfanekiso:
-
- Ixesha lokukhokhela :
-
Ubungakanani (Iibhokisi) 1 - 300 301 - 1700 Ngo-1701 - 3400 > 3400 Est. Ixesha (iintsuku) 15 20 20 Kuya kuthethathethwana
I-3g 10g i-mini BAG iJapan eMzantsi Korea kwimakethi yaseYurophu yendalo ekhethiweyo ye-ginger sushi
Izithako | Ijinja, Amanzi, Ityuwa, iSodium Saccharin, iAspartame, iPotassium Sorbate, iMonosodium Glutamate | ||
Igama lebrand | UGinger weSushi | UGinger weSushi | |
Ukucaciswa | (3g-5g) * 200 * 5bags / ibhokisi | (8-10) g * 100 * 10bag / ibhokisi | |
Ukusinda okushiyekile | I-3-5 KG | 8-10 IKG | |
Ubunzima bokuqala | 5.5-7.5 IiKhG | 13.5-15.5 kgs | |
Imilinganiselo | I-0.019 CBM | I-0.019 CBM | |
Layisha i-20 FCL | IIKHADI LE-1500 | Iibhokisi ezili-1500 | |
Umbala | I-PINK BOMVU BENDALO | I-PINK BOMVU BENDALO | |
Layisha iPort | QING DAO | QING DAO | |
Ixesha lokuzisa | Kwiintsuku ezingama-45 emva kokufumana idiphozithi kwangaphambili |
UJinan Laiwu Feifan urhwebo lwamanye amazwee Umanyano, LTD. Ngaba ngumthengisi oqeqeshiweyo we sushi ukutya kunye sushi iimveliso ezinxulumene nokutya, sikwi- sushi ishishini ukutya iminyaka engaphezu kwama-10, iimveliso zethu egubungele imifuno ekhethiweyo (i-sushi ginger, i-radish,Ixesha kanpyo, ukhukhamba okhethiweyo kunye njalo njalo), Ingca yolwandle:(Ingca yolwandle eyosiweyo ; Ulwandle lwaselwandle ;isaladi Yomile iame lwaselwandle ); Ukuvumba:(Wasabi Isosi yesoyi Iviniga yeSushi UM Mirin ) imveliso yaselwandle kwaye enye sushi ukutya, kwaye sikwanakho ukubonelela ngetafile ye-sushi efana nayo iimela zeSushi,USushi izinti kwaye Itreyi yeSushi. Ngokufutshane, unokufumana yonke into oyifunayo ukuze usebenzise indawo yokutyela yeSushi.
Imveliso eyahlukeneyo igqityiwe, umgangatho uphezulu, ixabiso lisengqiqweni, uyilo lwinoveli, lithengisa kakuhle eYurophu, kuMbindi Mpuma, eMelika, eOstreliya nakwilizwe liphela iimveliso zethu ziyaziwa kwaye zithembekile ngabasebenzisi, kwaye inokuhlangabezana neemfuno eziguqukayo zoqoqosho nezentlalo. Kwaye sikhethekileyo ngokukodwa kwizikhongozeli ezidibeneyo ukwenza eyona nto ilungele ukugcinwa okufutshane kunye nobomi bethelfti obungcono. Kwaye sikwiinjongo zokudala kunye nokuphuhlisa iimveliso ezintsha ukuhlangabezana neemarike eziguqukayo! Siyabamkela abathengi abatsha nabadala abavela kwihlabathi liphela nabaqhakamshelana nathi, ukudala ubudlelwane beshishini kwikamva, impumelelo efanayo!
Ngaba ungasinika isampulu njengesalathiso?
Ewe singakwazi. Iisampulu ziyafumaneka.
Ngaba ukubonelela iinkonzo elicwangcisiweyo?
Ewe, sinokuvelisa imifuno njengesicelo sakho (njengemilo yeradish, ubunzima ngengxowa nganye, ubude njl. Kananjalo sinokuprinta ilogo yakho kwaye sisebenzise ibhegi yakho yokupakisha eyenzelweyo.
Gcina kwindawo epholileyo eyomileyo. Xa sele uvuliwe, gcina ifriji kwaye usebenzise ngaphakathi kweentsuku ezintathu.