I-20LBS / ibharethi yejinja encinci esencinci ye-Sushi Ginger enencasa emnandi emarikeni yase-USA

20LBS/barrel Best Pickled Young Ginger for Sushi Ginger with Sweet Sour Taste for USA market Featured Image

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha Product

Iimpawu zemveliso

Ushwankathelo

Iinkcukacha ezikhawulezayo

Uhlobo:: KULONDOLOZIWE

Uhlobo:: Ijinja

Iqhubekekisa Uhlobo:: Ixobukile

Inkqubo yoLondolozo:: Ityuwa

Nencasa:: iswiti

Icandelo:: Ingcambu

Imilo:: Isikiwe

Uhlobo lokulima:: Esithubeni esivulekile

Packaging:: Mason Jar

Isiqinisekiso:: ISIQINISEKISO SEKOSHER; I-BRC; IHACCP

IBakala:: IBAKALA A

Beka ubomi kwishelufa:: INYANGA E-18

Ubunzima (kg):: 6

Indawo yokuQala:: Shandong, China

Igama lebrand:: OEM OKANYE FEIFAN

Inombolo yomzekelo:: ISIHLWANA 003

Ukupakisha:

20LBS / IEPILILE

Igama lemveliso:

UGari wakha ijinja ye-sushi

Umbala:

Ipinki ebomvu

Ukungcamla:

I-Sushi Ginger Iswiti emnandi

Ukusetyenziswa:

IJapan Sushi Izithako zokutyela zihlaziya

Ukugcina:

Indawo epholileyo Yiphephe ukukhanya kwelanga!

Iinkcukacha Packaging:

1342peyili / 20GP

Ilayisha izibuko:

Qingdao

Ukuhanjiswa:

Kwiiveki ezi-3

MOQ:

Iipali ezingama-300

Amandla okubonelela

100 Ton / Iitoni Inyanga nganye

Ukupakisha kunye nokuhanjiswa

Iinkcukacha Packaging: 20LBS / PAIL 2LBS * 10BAGS / PAIL 1.0kg * 10bags / ibhokisi 500g * 20bags / ibhokisi 200g * 50bags / ibhokisi 180g * 24 iibhotile zeglasi / ibhokisi 180g * 24 iibhotile zeplastiki / ibhokisi 10g * 100 * 10bags / ibhokisi 5g * 200 * 5bags / ibhokisi okanye enye iphakheji njengoko kufuneka kumthengi

Izibuko: qingdao

Umzekelo womfanekiso:

Ixesha lokukhokhela :

Ubungakanani (Imigqomo)	1 - 1	> 1
Est. Ixesha (iintsuku)	5	Kuya kuthethathethwana

I-Ginger esencinci e-Pickled eyi-2020 eSinger Ginger enencasa emnandi

Izithako	Ijinja, Amanzi, Ityuwa, iSodium Saccharin, iAspartame, iPotassium Sorbate, iMonosodium Glutamate
Igama lebrand	UGinger weSushi	UGinger weSushi
Ukucaciswa	9.07kgs / umphanda	1kgx10bag / ibhokisi
Ukusinda okushiyekile	9.07kgs (ijinja) / umphanda	Iikhilogram ezili-10
Ubunzima bokuqala	15.5 IIKGS	15.5 kgs
Imilinganiselo	I-0.019 CBM	I-0.019 CBM
Layisha i-20 FCL	Iibhola ezili-1342	Iibhokisi ezili-1400
Umbala	I-PINK BOMVU BENDALO	I-PINK BOMVU BENDALO
Layisha iPort	QING DAO	QING DAO
Ixesha lokuzisa	Kwiintsuku ezili-15 emva kokufumana idiphozithi kwangaphambili

UJinan Laiwu Feifan urhwebo lwamanye amazwee Umanyano, LTD. Ngaba ngumthengisi oqeqeshiweyo we sushi ukutya kunye sushi iimveliso ezinxulumene nokutya, sikwi- sushi ishishini ukutya iminyaka engaphezu kwama-10, iimveliso zethu egubungele imifuno ekhethiweyo (i-sushi ginger, i-radish,Ixesha kanpyo, ukhukhamba okhethiweyo kunye njalo njalo), Ingca yolwandle:(Ingca yolwandle eyosiweyo ; Ulwandle lwaselwandle ;isaladi Yomile iame lwaselwandle ); Ukuvumba:(Wasabi Isosi yesoyi Iviniga yeSushi UM Mirin ) imveliso yaselwandle kwaye enye sushi ukutya, kwaye sikwanakho ukubonelela ngetafile ye-sushi efana nayo iimela zeSushi,USushi izinti kwaye Itreyi yeSushi. Ngokufutshane, unokufumana yonke into oyifunayo ukuze usebenzise indawo yokutyela yeSushi.

Imveliso eyahlukeneyo igqityiwe, umgangatho uphezulu, ixabiso lisengqiqweni, uyilo lwinoveli, lithengisa kakuhle eYurophu, kuMbindi Mpuma, eMelika, eOstreliya nakwilizwe liphela iimveliso zethu ziyaziwa kwaye zithembekile ngabasebenzisi, kwaye inokuhlangabezana neemfuno eziguqukayo zoqoqosho nezentlalo. Kwaye sikhethekileyo ngokukodwa kwizikhongozeli ezidibeneyo ukwenza eyona nto ilungele ukugcinwa okufutshane kunye nobomi bethelfti obungcono. Kwaye sikwiinjongo zokudala kunye nokuphuhlisa iimveliso ezintsha ukuhlangabezana neemarike eziguqukayo! Siyabamkela abathengi abatsha nabadala abavela kwihlabathi liphela nabaqhakamshelana nathi, ukudala ubudlelwane beshishini kwikamva, impumelelo efanayo!

Ngaba ungasinika isampulu njengesalathiso?

Ewe singakwazi. Iisampulu ziyafumaneka.

Ngaba ukubonelela iinkonzo elicwangcisiweyo?

Ewe, sinokuvelisa imifuno njengesicelo sakho (njengemilo yeradish, ubunzima ngengxowa nganye, ubude njl. Kananjalo sinokuprinta ilogo yakho kwaye sisebenzise ibhegi yakho yokupakisha eyenzelweyo.

Gcina kwindawo epholileyo eyomileyo. Xa sele uvuliwe, gcina ifriji kwaye usebenzise ngaphakathi kweentsuku ezintathu.