Ukuthengiswa okugqwesileyo okuthengiswayo nguSushi Daikon / iJapane ekhethiweyo yaseJapan
- Uhlobo:
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KULONDOLOZIWE
- Uhlobo:
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Radish
- Iqhubekekisa Uhlobo:
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Ixobukile
- Inkqubo yoLondolozo:
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Ityuwa, iViniga, Amanzi
- Nencasa:
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iswiti
- Icandelo:
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Ingcambu
- Imilo:
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Isikiwe
- Uhlobo lokulima:
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NGOKUQHELEKILEYO, Umoya ovulekileyo
- Packaging:
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Umshini Pack
- Isiqinisekiso:
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I-FDA BRC IFS KOSHER HALAL HACCP
- IBakala:
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IBAKALA A
- Beka ubomi kwishelufa:
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INYANGA E-18
- Ubunzima (kg):
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1
- Indawo yokuQala:
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Shandong, China
- Igama lebrand:
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UFeifan
- Inombolo yomzekelo:
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isikiwe
- Ukupakisha:
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1.0kg * 10bags / ibhokisi
- umbala:
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lubhelu
- Amandla okubonelela:
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Iibhokisi ezili-1000 / iibhokisi nganye ngosuku
- Iinkcukacha Packaging:
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ibhegi
- Ixesha lokukhokhela:
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zingaphelanga iintsuku ezingama-25 emva kokufunyanwa kwangaphambili
- Ilayisha izibuko:
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Qingdao
- 100 Ton / Iitoni Inyanga nganye
- Iinkcukacha Packaging
- 200G * 50BAGS / ibhokisi; 500G * 20BAGS / ibhokisi; 1.0kg * 10bags / ibhokisi
- Izibuko
- qingdao
- Umzekelo womfanekiso:
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- Ixesha lokukhokhela :
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Ubungakanani (Iibhokisi) 1 - 300 301 - 1700 Ngo-1701 - 3400 > 3400 Est. Ixesha (iintsuku) 20 20 20 Kuya kuthethathethwana
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Igama lemveliso: |
IJapan Sushi Pickled Radish |
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Inkcazo: |
I-Pickled Radish yeSushi |
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Isithako: |
Isithombo, iswekile, ityuwa, i-citric acid, i-MSG okanye isicelo somthengi. |
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Umbala: |
lubhelu |
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Iqhubekekisa: |
IiPickled ezinongwe |
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Ubunzima: |
1000g okanye isicelo yoMthengi |
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Isiqinisekiso: |
I-HACCP, i-FDA, iJAS, iKOSHER, IFS, iQS. ISO 22000 |
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Iphakheji: |
Iphakheji yangaphakathi: |
ibhegi yokuthambisa |
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1000g / ibhegi |
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Iphakheji yangaphandle: |
ibhokisi |
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I-1000g * 10bags kwibhokisi enye |
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Beka ubomi kwishelufa: |
Iinyanga ezili-18 |
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Ukugcina: |
Gcina kwindawo epholileyo kwaye eyomileyo, thintela ilanga ngqo. |
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Ukusetyenziswa: |
Ilungele irestyu kunye nokupheka kosapho, Ukuqengqelwa kweSushi, ukutya kwangoko |
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Eyona Ntengiso: |
IJapan, iAsia, iYurophu, uMntla Melika, uMzantsi Melika, uMbindi Mpuma |
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UJinan Laiwu Feifan urhwebo lwamanye amazwee Umanyano, LTD. Ngaba ngumthengisi oqeqeshiweyo we sushi ukutya kunye sushi iimveliso ezinxulumene nokutya, sikwi- sushi ishishini ukutya iminyaka engaphezu kwama-10, iimveliso zethu egubungele imifuno ekhethiweyo (i-sushi ginger, i-radish,Ixesha kanpyo, ukhukhamba okhethiweyo kunye njalo njalo), Ingca yolwandle:(Ingca yolwandle eyosiweyo ; Ulwandle lwaselwandle ;isaladi Yomile iame lwaselwandle ); Ukuvumba:(Wasabi Isosi yesoyi Iviniga yeSushi UM Mirin ) imveliso yaselwandle kwaye enye sushi ukutya, kwaye sikwanakho ukubonelela ngetafile ye-sushi efana nayo iimela zeSushi,USushi izinti kwaye Itreyi yeSushi. Ngokufutshane, unokufumana yonke into oyifunayo ukuze usebenzise indawo yokutyela yeSushi.
Imveliso eyahlukeneyo igqityiwe, umgangatho uphezulu, ixabiso lisengqiqweni, uyilo lwinoveli, lithengisa kakuhle eYurophu, kuMbindi Mpuma, eMelika, eOstreliya nakwilizwe liphela iimveliso zethu ziyaziwa kwaye zithembekile ngabasebenzisi, kwaye inokuhlangabezana neemfuno eziguqukayo zoqoqosho nezentlalo. Kwaye sikhethekileyo ngokukodwa kwizikhongozeli ezidibeneyo ukwenza eyona nto ilungele ukugcinwa okufutshane kunye nobomi bethelfti obungcono. Kwaye sikwiinjongo zokudala kunye nokuphuhlisa iimveliso ezintsha ukuhlangabezana neemarike eziguqukayo! Siyabamkela abathengi abatsha nabadala abavela kwihlabathi liphela nabaqhakamshelana nathi, ukudala ubudlelwane beshishini kwikamva, impumelelo efanayo!
Ngaba ungasinika isampulu njengesalathiso?
Ewe singakwazi. Iisampulu ziyafumaneka.
Ngaba ukubonelela iinkonzo elicwangcisiweyo?
Ewe, sinokuvelisa imifuno njengesicelo sakho (njengemilo yeradish, ubunzima ngengxowa nganye, ubude njl. Kananjalo sinokuprinta ilogo yakho kwaye sisebenzise ibhegi yakho yokupakisha eyenzelweyo.
Gcina kwindawo epholileyo eyomileyo. Xa sele uvuliwe, gcina ifriji kwaye usebenzise ngaphakathi kweentsuku ezintathu.
